Zesty Crispy Garlic Parmesan Chicken and Potatoes Recipe
Crispy garlic parmesan chicken and potatoes recipe delivers bold flavors in every golden bite. Hungry souls will swoon over the tantalizing crunch and cheesy go
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 4 bone-in, skin-on chicken thighs (or chicken breasts)
- 1 lb (450 g) baby potatoes, halved (or large potatoes cut into chunks)
- ½ cup (50 g) grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsps olive oil (for chicken)
- 2 tbsps olive oil (for potatoes)
- 2 tbsps chopped fresh parsley (or 1 tsp dried parsley)
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp paprika
- ½ tsp salt (for chicken)
- ½ tsp salt (for potatoes)
- ¼ tsp black pepper (for chicken)
- ¼ tsp black pepper (for potatoes)
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