Creamy Garlic Parmesan Chicken and Potatoes Recipe
Creamy Garlic Parmesan Chicken and Potatoes: Complete and total one-pot comfort food, perfect for chilly nights.
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Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Tongs
- Plate
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 4 tablespoons olive oil ((divided))
- 1 pound Idaho russet potatoes ((peeled and cut into 1-inch cubes))
- Kosher salt and freshly ground black pepper ((to taste))
- 1/2 cup all-purpose flour
- 1 ½ pounds boneless skinless chicken breasts
- 1 onion ((chopped))
- 1 tablespoon finely minced garlic
- 1 ½ cups less-sodium chicken broth
- 5 ounces (1 clamshell) baby spinach ((roughly chopped))
- ½ cup heavy cream
- ½ cup grated Parmesan cheese ((plus more to serve))
- ¼ cup chopped fresh parsley
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