Classic Spanish Egg Flan - Andrew Zimmern
Classic Spanish Egg Flan with lemon zest adds a bright citrus note to pure egg and milk custard. Perfect for dessert, serves 8-12.Recipe from CÚRATE by Katie Button.
Ingredients
- 2 1/2 cups sugar, divided
- 3 cups whole milk
- 2 strips lemon zest, removed with a vegetable peeler
- 1/8 teaspoon salt
- 6 large eggs
- 2 large egg yolks
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