Fried Okra Recipe
Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both;
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 bag frozen cut-up okra (or equal amount of fresh okra cut up)
- 1 -2 cups flour
- 1 -2 cups cornmeal
- salt and pepper
- 5 eggs, beaten
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