Blog Archives - foodsofjane

Ingredients

• Chicken - either 12 wings, 6-8 thighs or 6-8 chicken breasts (you can do a mix of thighs and breast too just make sure the total is around 6-8 pieces.)
• 3 cups buttermilk
• 3 tsp seasoned salt
• 2 tbsp hot sauce
• 4-6 cups of vegetable oil
• 2 cups flour
• 2 tsp garlic powder
• 1 tbsp seasoned salt
• 2 tbsp cayenne pepper (more if you like extra hot)
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1 tsp finely ground black pepper
• 1/2 cup vegetable oil taken from the scorching hot frying chicken