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Ingredients: Chicken - either 12 wings, 6-8 thighs or 6-8 chicken breasts (you can do a mix of thighs and breast too just make sure the total is around 6-8 pieces.); 3 cups buttermilk; 3 tsp seasoned salt; 2 tbsp hot sauce; 4-6 cups of vegetable oil; 2 cups flour; 2 tsp garlic powder; 1 tbsp seasoned salt; 2 tbsp cayenne pepper (more if you like extra hot); 1 tbsp brown sugar; 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt; 1 tsp finely ground black pepper; 1/2 cup vegetable oil taken from the scorching hot frying chicken

www.foodsofjane.com

Discover how to make juicy Nashville hot chicken thighs soaked in buttermilk and fried to perfection. Perfect for spicy chicken lovers!

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Recipes
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foodsofjane
janey schafer
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food blogger
cleveland
cleveland food
cleveland cooking

View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

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Pot
Cooling rack
Paper towel
Mixing bowl
Heat proof bowl
Spoon
Pastry brush
Stove
Measuring cup
Measuring spoon
Refrigerator
Zip-top bag
Tongs
Instant-read thermometer

Ingredients

Chicken - either 12 wings, 6-8 thighs or 6-8 chicken breasts (you can do a mix of thighs and breast too just make sure the total is around 6-8 pieces.)
3 cups buttermilk
3 tsp seasoned salt
2 tbsp hot sauce
4-6 cups of vegetable oil
2 cups flour
2 tsp garlic powder
1 tbsp seasoned salt
2 tbsp cayenne pepper (more if you like extra hot)
1 tbsp brown sugar
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1 tsp finely ground black pepper
1/2 cup vegetable oil taken from the scorching hot frying chicken