Baby bok choy with miso-ginger dressing | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baby bok choy with miso-ginger dressing & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Water ⅓ cup(s)
- Canola oil 1 Tbsp
- Garlic 3 large clove(s), thinly sliced
- Uncooked bok choy 1 pound(s), baby variety, halved lengthwise
- Table salt ¼ tsp
- Unseasoned rice vinegar 2½ Tbsp
- White miso 2 Tbsp
- Mirin 1 fl oz, (about 2 Tbsp)
- Dark sesame oil 2 tsp, (Asian)
- Fresh ginger 2 tsp, grated peeled fresh
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