Baby Bok Choi With Warm Miso & Ginger Dressing Recipe – Everdure Outdoor Appliances
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Ingredients
- 300g grapeseed oil
- 15g Panko breadcrumbs
- 15g sesame seeds
- 1 tsp red miso powder
- 60g light miso paste
- 20g soy sauce
- 20g lime juice
- 20g fresh ginger, peeled and minced
- 20g extra virgin olive oil
- 20g fine salt
- 6 heads baby bok choi, halved
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