Creamy Crawfish Pasta Recipe - Reily Products

Ingredients

• 1 stick (8 tablespoons) unsalted butter
• 2 yellow onions, finely chopped
• 1 green bell pepper, finely chopped
• 1 stalk celery, finely chopped
• 3 large cloves garlic, minced
• 2 teaspoons Creole seasoning
• 1/2 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1/2 cup dry white wine
• 2 cups heavy whipping cream
• 1 tablespoon Worcestershire sauce
• 2 pounds peeled and cooked Louisiana crawfish tails
• 1/2 cup Blue Plate®️ Mayonnaise
• 2 pounds wide egg noodles (or ditalini or pappardelle pasta), cooked according to package directions
• 1/2 cup sliced scallion tops, for garnish
• 1 cup grated Parmesan cheese, for garnish