New Orleans Crawfish Bread Recipe - Reily Products

Ingredients

• 2 tablespoons unsalted butter
• ½ cup finely chopped onion
• ½ cup finely chopped celery
• ½ cup finely chopped green bell pepper
• 1 ½ tablespoons minced garlic
• 1 pound cooked Louisiana crawfish tails (with any fat)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Tiger Sauce® or other hot sauce
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• ¼ cup chopped green onions
• ½ cup Blue Plate® Mayonnaise
• 1 teaspoon Creole mustard (or other whole-grain spicy mustard)
• 8 ounces grated provolone or mozzarella cheese
• 2 (15-inch) loaves of poboy bread (soft French bread)