Golden Crispy Mini Dutch Apple Pies Recipe: Sweet Bite-Sized Joy - The Pass and Provisions
These homemade mini dutch apple pies come with a crispy, buttery crust that's irresistibly delicious. Ready your oven for a delightful, soul-warming treat that promises pure happiness in every bite.
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Cooking tools:
- Muffin tin
- Cookie cutter
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Glass
- Plate
Ingredients
- 2 medium apples, peeled, cored, and diced
- 1 premade pie crust (or homemade)
- ¼ cup (50 grams) brown sugar
- 2 tbsps (30 grams) granulated sugar
- 1 tbsp (15 grams) brown sugar
- ¼ cup (30 grams) all-purpose flour
- 2 tbsps (28 grams) unsalted butter, melted
- 1 tbsp (15 milliliters) flour (for dusting)
- 1 tsp (5 grams) cornstarch
- 1 tsp (5 milliliters) lemon juice
- ½ tsp (2.5 grams) cinnamon
- ¼ tsp (1.25 grams) cinnamon
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