Grilled Flat Bread (Pita Bread) - Mazola® Oils
Grilled Flat Bread recipe using Mazola Vegetable Oil yields 16 delicious breads in just over an hour. Perfect for snacking or appetizers.
Ingredients
- 2 cups warm water (100°F to 110°F)
- 1 (2-1/4 tsp.) envelope Fleischmann’s Traditional Yeast
- 1 teaspoon sugar
- 5 to 5-1/2 cups all-purpose flour
- 1/4 cup Mazola Vegetable Oil
- 1/2 teaspoon salt
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