Pear Spritz
Ingredients Preparation - Pour all the ingredients into a wine glass full of ice cubes. - Top up with pear cider. - Stir with a bar spoon.
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Cooking tools:
- Bar spoon
- Wine glass
- Chef's knife
- Cutting board
Ingredients
- 1,25 oz of maple liqueur
- 0,75 oz of verjuice
- 2 dashes of juniper burst bitters
- Dry pear cider
- Garnish: 1 pear slice and 1 thyme branch
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