Jamaican Brown Stew Beef Recipe
Discover the rich flavors of Jamaican Brown Stew Beef with our easy-to-follow recipe. Perfectly seasoned, tender beef in a savory sauce that will transport your taste buds to the Caribbean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Pot
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 lbs Beef stew meat (cut into chunks)
- 1 large Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Ginger (grated)
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tsp Thyme (dried)
- 1 tsp Allspice (ground)
- 2 cups Beef broth
- 1 cup Carrots (sliced)
- 1 cup Bell peppers (chopped)
- 1 tbsp Vegetable oil
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