Jamaican Beef Stew Recipe
Discover the rich flavors of Jamaican Beef Stew with our easy-to-follow recipe. Perfectly seasoned, tender beef simmered in a savory sauce. Ideal for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Microwave
- Plate
- Serving bowl
Ingredients
- 2 lbs Beef Stew Meat (cut into chunks)
- 1 large Onion (chopped)
- 2 cloves Garlic (minced)
- 2 cups Beef Broth
- 1 can Tomato Paste
- 2 tbsp Soy Sauce
- 1 tsp Thyme (dried)
- 1 tsp Allspice (ground)
- 2 cups Carrots (sliced)
- 2 cups Potatoes (diced)
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