Braised Beef With Spicy Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 4 Garlic cloves
- 1 Red chilli (sliced)
- 6 slices Ginger (peeled)
- 1 Small cinnamon stick
- 1 pc Star anise
- 2 tbsp Oil
- 1.2kg Beef brisket or beef shin (cut into pieces)
- 1 Carrot (sliced)
- 500ml Water
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