Moscato Mojito
A variant of the famous Cuban cocktail drunk by the writer Ernest Hemingway. This version is lighter, thanks to using Rocca dei Forti Moscato in place of Rum.
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Cooking tools:
- Cocktail glass
- Chef's knife
- Cutting board
- Bar spoon
- Jigger
- Measuring spoon
Ingredients
- 2 cl Rocca dei Forti Moscato
- 5/6 mint leaves (10 if small)
- 3 tablespoons lime juice
- 2 lime slices
- 2 teaspoons brown sugar
- Ice q.s.
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