Ceviche carretillero of Balfegó bluefin tuna belly - Balfegó
Elaboration Tiger's milk Blend all the ingredients in a Thermomix, strain and keep cold. Avocado cream Blend in a Thermomix, season with salt, set aside cold.
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Ingredients
- 150 ml lime juice
- 10 g garlic blenderized
- 5 g celery blenderized
- 20 g lime chili paste
- 2 g salt
- 1 g black pepper
- 1 g fermented garlic
- 100 ml fish stock
- 3 cubes of ice
- 120 g avocado
- 10 ml lime juice
- 10 g cilantro
- Salt
- 1 kg sweet potatoes
- 150 ml teriyaki
- 1 kg purple maize
- 300 g pineapple peel
- 10 g star anise with a little sugar for acidity
- 15 g cinnamon
- 40 g orange peel
- Sugar
- 1 kg fresh rocoto
- Thin slices of Balfegó Bluefin belly tuna
- Cilantro
- Red onion in julienne strips
- Kasuobushi
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