Prawns in Orange-Ginger Sauce - Fiery Foods & Barbecue Central

Prawns in Orange-Ginger Sauce - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

Prawns marinated in an orange-ginger sauce, grilled to perfection and topped with sliced oranges—flavorful and fiery, from "Barbecue America" host Rick Browne.

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Ingredients

  • 12 giant tiger prawns, shelled and de-veined (tails intact)
  • 1/2 cup butter
  • 1 cup freshly-squeezed orange juice
  • 2 tablespoons sherry
  • 1 teaspoon grated orange zest
  • 2 minced green onions (tops and white parts)
  • 1 teaspoon freshly grated ginger root
  • 1 orange, thinly sliced for garnish

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