Prawns in Orange-Ginger Sauce - Fiery Foods & Barbecue Central
Prawns marinated in an orange-ginger sauce, grilled to perfection and topped with sliced oranges—flavorful and fiery, from "Barbecue America" host Rick Browne.
Ingredients
- 12 giant tiger prawns, shelled and de-veined (tails intact)
- 1/2 cup butter
- 1 cup freshly-squeezed orange juice
- 2 tablespoons sherry
- 1 teaspoon grated orange zest
- 2 minced green onions (tops and white parts)
- 1 teaspoon freshly grated ginger root
- 1 orange, thinly sliced for garnish
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