Festive Shortbread - Breathe Magazine Australia

Ingredients

• 2½ cups spelt flour (or plain flour), plus more for dusting
• ¾ cup vegan butter, spreadable or block
• ¾ cup icing sugar
• ¼ cup pistachios, chopped
• ¼ cup dried cranberries, chopped
• 1–3 tbsp water, if needed
• ½ cup jam of choice