Cranberry Pistachio Shortbread Cookies - Menu at the table
1 cup (225 g) unsalted butter, softened 🧈
Ingredients
- 1 cup (225 g) unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ cup dried cranberries, chopped
- ½ cup pistachios, shelled & chopped
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