Indoor Barbecue Beef Short Ribs | America's Test Kitchen

Name: Indoor Barbecue Beef Short Ribs | America's Test Kitchen
Total time: 255 min
Ingredients: 4 cups water; 3/4 cup barbecue sauce, plus extra for serving; 2½ teaspoons table salt, divided; 1/4 cup liquid smoke; 1/2 teaspoon additional liquid smoke; 1/4 cup Worcestershire sauce; 5 tablespoons packed brown sugar, divided; 2 tablespoons instant espresso powder; 2 teaspoons black pepper; 1/4 teaspoon ground cloves; 6 pounds bone-in English-style short ribs, bones 4 to 5 inches long, 1 to 1 1/2 inches of meat on top of bone, trimmed; 2 teaspoons chili powder; 1/4 teaspoon cayenne pepper (optional)

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Could we get big, bold, smoky barbecue flavor in beef short ribs . . . in the oven?

Keywords

Beef
Main Courses

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Ingredients

4 cups water
3/4 cup barbecue sauce, plus extra for serving
2½ teaspoons table salt, divided
1/4 cup liquid smoke
1/2 teaspoon additional liquid smoke
1/4 cup Worcestershire sauce
5 tablespoons packed brown sugar, divided
2 tablespoons instant espresso powder
2 teaspoons black pepper
1/4 teaspoon ground cloves
6 pounds bone-in English-style short ribs, bones 4 to 5 inches long, 1 to 1 1/2 inches of meat on top of bone, trimmed
2 teaspoons chili powder
1/4 teaspoon cayenne pepper (optional)