Salt and Pepper Smoked Short Ribs Barbecue Recipe :: The Meatwave
A simple rub creates an excellent bark that's salty and spicy, whose big flavor could only be outdone with smoky beefiness of the short rib itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the rub
- 3 tablespoons Kosher salt
- 2 tablespoons black pepper
- 2 tablespoons white pepper
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 8 bones full short ribs, cut into individual ribs
- 1 cup apple juice in spray bottle
- 3-4 chunks of a medium smoking wood, such as oak or hickory
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