Mushroom & Asparagus Frittata – AllSpice Culinarium

Ingredients

• 8 Eggs
• 1/4 C. Milk
• 1 tsp. Garlic, Minced (Reconstituted)
• 1/2 tsp. Sea Salt, Fine
• 1/2 tsp. Black Pepper, Fine Ground
• 1 Shallot, Chopped
• 1/2 C. Asparagus (Chopped)
• 1 C. Cremini Mushrooms (Sliced)
• 1/2 C. Morel Mushrooms (Sliced)
• 1/3 C. Mozzarella Cheese (Grated)
• 1/2 tsp. Tarragon Leaf
• 1 Tbsp. Extra Virgin Olive Oil