Modernmeal Asparagus and Mushroom Frittata

Ingredients

• 2 Tbsp Olive Oil
• 1 clove garlic, minced
• 2/3 lb Thin Asparagus, cut into 1” lengths & blanched in salted boiling water
• 1 pound mushrooms of choice, thinly sliced
• 1/2 cup green onion, minced
• 2 Tbsp Chervil, minced
• 2 Tbsp Parsley, minced
• ¼ cup Parmesan Cheese, grated
• ¼ cup Romano Cheese, grated
• 8 eggs, lightly beaten
• ½ cup Sour Cream
• To taste Salt & Pepper