Creamy Taco Soup – Eat Wholly

Ingredients

• 1-pound ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 15-ounces black beans, rinsed and drained
• 15-ounces corn, drained
• 12-ounces diced seasoned tomatoes, in juice
• 4-ounces diced green chiles, in juice
• 4 cups chicken broth
• 1-2 limes, juiced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8-ounces cream cheese, softened
• 1/4 cup half and half
• 7.5-ounces WHOLLY® GUACAMOLE Classic
• Shredded cheddar
• Sour cream
• Chopped cilantro