Broccoli Salad with Caramelised Onions & Blue Cheese – Radio Today

Ingredients

• 15 ml (1 tbsp) olive oil
• 3 onions, halved and thinly sliced
• 15 ml (1 tbsp) soft brown sugar
• 30 ml (2 tbsp) balsamic vinegar
• pepper to taste
• 30 ml (2 tbsp) fresh thyme leaves
• 300 g broccoli, cut into smaller florets
• 2-3 handfuls of baby spinach leaves or other mixed salad leaves of your choice
• 200 g baby tomatoes, halved
• 100 g blue cheese or 1-2 slices of feta cheese, coarsely crumbled