Recipe: Serve This Chopped Broccoli Salad for a Vibrant and Zesty Side Dish

Ingredients

• 2 broccoli heads
• ⅔ cup oil
• ⅓ cup vinegar or juice
• extra-virgin olive oil for grassy fruitiness
• sesame oil for savory nuttiness
• canola or avocado oil for a neutral flavor
• balsamic vinegar
• white wine vinegar
• rice vinegar
• apple cider vinegar
• honey
• maple syrup
• granulated sugar
• chile flakes
• freshly ground black pepper
• preserved lemon
• soy sauce
• brown sugar
• red wine vinegar
• anchovies
• toasted and chopped nuts or seeds (like hazelnuts, pecans, sunflower seeds, or pepitas)
• crumbled hard cheese (like Parmesan, Gouda, or sharp cheddar)
• small or chopped dried fruit (like dried cranberries, golden raisins, dates, apricots, or mango)
• chopped alliums (like red onion, scallion, or shallot)
• anything briny-salty (like smashed olives or capers)
• chopped fresh herbs (like parsley, dill, or mint)
• hot peppers (thinly sliced or chopped, pickled or fresh)