Gatte Rasedaar Recipe by Niru Gupta

Ingredients

• For Gattas
• 2 cups (240 g) Chick-pea flour (besan)
• 4 tbsp (60 g) oil
• 1/2 tsp salt
• � tsp chilli powder
• � tsp turmeric powder (haldi)
• Water to knead
• Oil to deep fry the 'gattas'
• Gravy
• 2 tbsp (30 g) oil
• 1 tsp cumin seeds (jeera)
• 1/8 tsp asafetida (heeng)
• � tsp garam masala
• 2 tsp powdered coriander (dhania) seeds
• 2 tsp salt or to taste
• � cup tomato, grated (125 g)
• � cup (50 g) yogurt (dahi)
• 1 tbsp chopped coriander leaves (hara dhania), for garnish