Gatte ki Sabzi - Recipe for Chickpea Chunks | Ayurveda Veggie

Ingredients

• 1 kg Chickpea Flour
• 100 ml Sunflower Seed Oil
• 1/2 tsp Baking Powder
• 1 tsp Salt
• 400 ml Water
• 2 l Water
• 1 tbsp Sunflower Seed Oil
• 1 tsp Cumin Seeds
• 1 tsp Garam Masala
• 1 tsp Coriander Powder
• 1/2 tsp Mace
• 1/2 tsp Cinnamon
• 1 tsp Nutmeg
• a pinch Turmeric Powder
• a small piece Asafetida
• 700 g fresh Ginger
• 200 g Tomatoes
• Salt according to taste