Crab & Shrimp Bites
Delectable crab and shrimp in a crunchy coating; crispy on the outside and creamy in the middle. A melt in your mouth appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Ice cream scoop
- Mixing bowl
- Fork
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 1 ¼ cup mayonnaise
- 2 Tbsp lemon juice
- ½ tsp Worcestershire sauce
- ¼ cup Bread & Butter pickles, chopped plus 2 Tbsp pickle juice
- 2 Tbsp parsley, chopped
- 1 green onion, sliced
- 2 Tbsp fresh dill
- 2 egg yolks
- 1/3 cup heavy whipping cream
- 3 slices white bread, crust removed
- ¼ cup plus 1 Tbsp mayonnaise
- 1 Tbsp Dijon mustard
- 1 Tbsp lemon juice
- 2 Tbsp shallots, minced
- 2 Tbsp garlic, minced
- 1 ¼ cup panko breadcrumbs
- 1 lb Aqua Star Pasteurized Blue Swimming Crab Lump Meat, well drained (any grade will do if lump is not available)
- 1 lb Aqua Star 61/70 ct/lb Cooked Shrimp (peeled, tails removed), diced
- 2 tsp Cajun seasoning
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