Summer Crab and Shrimp Cakes

Name: Summer Crab and Shrimp Cakes
Total time: 30 min
Ingredients: 2 slices bread (dry); 1/2 cup milk; 2 cans fresh crab meat; 8 oz shrimp (peeled and cooked); 2 large eggs; 2 tsp dijon mustard; 1 tbsp Worcestershire sauce; 1/2 cup ground almonds; 1 tbsp mayonnaise; 1 pinch cayenne pepper; 1 bunch parsley; 1/3 cup all-purpose flour (plain); 1 cup breadcrumbs (dried); 3 cups sunflower oil

www.readersdigest.ca

These rich crab and shrimp cakes are spiced with mustard and Worcestershire sauce, then coated in breadcrumbs and fried until crunchy golden brown.

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View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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