Key Lime Pie | Matching Food & Wine
The most delicious key lime pie I’ve ever eaten from TV chef Allegra McEvedy’s great new book Big Table, Busy Kitchen. Destined to become a favourite.
Ingredients
- 120g digestive biscuits
- 120g ginger nuts
- 80g butter, melted
- 3 eggs, separated
- zest and juice of 5 limes (see footnote*)
- 1 x 400ml tin condensed milk
- ½ tsp cream of tartar
- 60g caster sugar
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