Key Lime Pie | Matching Food & Wine

Key Lime Pie | Matching Food & Wine

www.matchingfoodandwine.com

The most delicious key lime pie I’ve ever eaten from TV chef Allegra McEvedy’s great new book Big Table, Busy Kitchen. Destined to become a favourite.

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Ingredients

  • 120g digestive biscuits
  • 120g ginger nuts
  • 80g butter, melted
  • 3 eggs, separated
  • zest and juice of 5 limes (see footnote*)
  • 1 x 400ml tin condensed milk
  • ½ tsp cream of tartar
  • 60g caster sugar

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