Ina Garten’s Cheesy Baked Ziti Recipe for Cozy Dinners
Ina Garten's baked ziti recipe delivers pure comfort with each cheesy, saucy bite. Click now for the secret to her restaurant-quality pasta masterpiece.
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Cooking tools:
- Baking pan
- Oven
- Skillet
- Pot
- Colander
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Cutting board
- Chef's knife
- Stove
Ingredients
- 2 medium avocados
- 2 cups (250 g) shredded cooked chicken
- ⅓ cup (50 g) red onion, diced
- ¼ cup (4 tablespoons) fresh cilantro, chopped
- ½ medium jalapeño, minced (optional)
- 2 tablespoons (30 ml) lime juice
- ¼ teaspoon sea salt, or to taste
- ¼ teaspoon black pepper, or to taste
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