Ina Garten Baked Ziti
I make Ina Garten Baked Ziti when I want a dish that earns its space on the table without requiring restaurant nerves.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Serving bowl
Ingredients
- 2 tablespoons Olive oil
- 1 pound sweet and/or spicy Italian sausages
- 1 pound fresh mozzarella cheese
- A pinch of crushed red pepper
- Kosher salt
- 1 pound ziti
- 4 cups Tomato Sauce
- 3/4 cup Parmesan cheese
- 1/2 teaspoon black pepper
- 1 28 can -ounce tomatoes puree
- freshly ground black pepper
- 3 cloves chopped garlic
- Sprig of basil
- 1/4 onion
- Sprig of thyme
- 1 cup water
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