Migas with Chorizo and Queso Fresco
Whisk together migas with pork chorizo, Queso Fresco, tortilla chips and scrambled eggs for a hearty Mexican-style breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Spoon
- Stove
- Plate
Ingredients
- ½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- ½ cup white onion, small dice, divided
- 8 large eggs
- ⅛ tsp. kosher salt
- ⅛ tsp. ground black pepper
- 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 2 cloves garlic, crushed
- ⅓ cup green bell pepper, small dice
- ⅓ cup red bell pepper, small dice
- 2 cups tortilla chips, coarsely crushed
- 2 Tbsp. fresh cilantro, chopped
- Salsa of your choice (optional)
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