Venison Migas

Venison Migas

mkc.co

I’m thrilled to share my take on a breakfast favorite that’s sure to become your new go-to morning meal: Spanish Venison Migas.

View full recipe on mkc.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkc.co.

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Cooking tools:

  • Skillet
  • Spatula
  • Mixing bowl
  • Stove
  • Whisk
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1/4 lb. venison Mexican chorizo (or ground venison with 1 Tbsp. taco seasoning)
  • 10–12 thinly sliced jalapeño rings
  • 3 large eggs
  • 1 cup crumbled tortilla chips
  • 1/3 cup shredded Mexican cheese
  • 1 Tbsp. butter
  • 1/4 avocado, sliced
  • Sour cream
  • Salsa
  • Cholula hot sauce
  • Salt
  • pepper

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