Olena Real Food Instant Pot Chicken Stew - All Food Board

Ingredients

• 2 lbs (900g) chicken thighs, boneless and skinless, chopped into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 medium celery stalks, sliced
• 2 medium potatoes, diced (Yukon Gold or Red work well)
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 4 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 1 teaspoon lemon juice (optional, for brightness)
• Fresh parsley, chopped for garnish (optional)