Instant Pot Chicken Stew - Moms Into Fitness

Ingredients

• 1 TBSP EXTRA VIRGIN OLIVE OIL
• 1 MEDIUM YELLOW ONION, DICED
• 1-1/2 TSP DRIED OREGANO
• 4 CLOVES GARLIC, MINCED
• 4 CUPS CHICKEN BONE BROTH
• 1-1/2 POUNDS BONELESS, SKINLESS CHICKEN BREASTS
• 1 CAN PETITE DICED TOMATOES
• 3 CUPS CHOPPED BUTTERNUT SQUASH (approx. 1 medium squash)
• 2/3 CUP UNCOOKED QUINOA
• ¾ CUP SALT
• 1 CUP CHOPPED FRESH SPINACH