Raspberry and Coconut Eggs
Delicious Raspberry and Coconut Eggs made with desiccated coconut, dried apricots, and rolled oats. Perfect for a quick, healthy treat!
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Cooking tools:
- Blender
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Spoon
- Dish
- Refrigerator
- Airtight container
Ingredients
- 1 tbsp Coconut Oil
- 25 g Desiccated Coconut
- 25 g Dried Apricots plus extra to serve
- 75 g Rolled Oats
- 25 g SuperValu Ground Almonds
- 100 g SuperValu Raspberries
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