Cranberry and Coconut Frangipane Pies
Cranberry and Coconut Frangipane Pies: A sweet treat with ground almonds, butter, and desiccated coconut. Perfect for gatherings!
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Cooking tools:
- Food processor
- Kitchen scale
- Muffin tin
- Rolling pin
- Cookie cutter
- Baking parchment
- Plastic wrap
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Oven
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 portion Brandy Butter whipped cream or custard to serve
- 3 tbsp Desiccated Coconut plus extra to decorate
- 240 g SuperValu Signature Tastes Cranberry Sauce
- 150 g Almonds ground
- 150 g Caster Sugar
- 2 Eggs beaten
- 150 g Unsalted Butter softened
- 1 Egg
- 75 g SuperValu Icing Sugar
- 225 g SuperValu Plain Flour plus extra for dusting
- 150 g Unsalted Butter softened, plus extra for greasing
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