Vegetable Tahini Salad - Chef Tariq | Middle Eastern Recipes
This vegetable tahini salad pops with the added flavor in the dressing. It's an easy, flavorful, and nutrition packed dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheftariq.com.
Ingredients
- 1 cup Freekeh (soaked)
- 2 tbsp Olive Oil
- 2 cups Sweet Potato (peeled & diced)
- 300 g Broccoli
- 250 g Red Cabbage
- 1 tsp Cumin
- 1 tsp Turmeric
- 125 g Lentils (cooked)
- 150 g Romaine Lettuce
- 1 Onion
- 4 tbsp Tahini
- 1 tbsp Balsamic Vinegar
- 2 tbsp Water
- 2 Garlic Cloves
- 1 tsp Salt
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