Tahini Salad - The Whole Food Nut
Tahini Salad A refreshing and savory salad perfect for a midday fuel Lettuce ((Blend your favorites: butterleaf, red leaf, spinach or kale))1 sweet potato (slic
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Ingredients
- Lettuce ((Blend your favorites: butterleaf, red leaf, spinach or kale))
- 1 sweet potato (sliced and halved)
- 2 carrots (sliced)
- 1/4 onion, (thinly sliced)
- 2 cloves garlic, minced
- cumin (sea salt and pepper)
- 1 can chickpeas, (drained)
- 2 tbsp avocado oil
- 1/4 cup tahini ((for the dressing))
- 1/2 of a lemon juiced ((for the dressing))
- Pinch of sea salt ((for the dressing))
- 1-4 tbsp water (for the dressing (depending on thinness desired))
- 2-4 drops of coconut aminos (for the dressing (tamari or soy sauce can be used))
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