Tahini Salad - The Whole Food Nut

Tahini Salad - The Whole Food Nut

thewholefoodnut.com

Tahini Salad A refreshing and savory salad perfect for a midday fuel Lettuce ((Blend your favorites: butterleaf, red leaf, spinach or kale))1 sweet potato (slic

View full recipe on thewholefoodnut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.

Share this recipe:

Ingredients

  • Lettuce ((Blend your favorites: butterleaf, red leaf, spinach or kale))
  • 1 sweet potato (sliced and halved)
  • 2 carrots (sliced)
  • 1/4 onion, (thinly sliced)
  • 2 cloves garlic, minced
  • cumin (sea salt and pepper)
  • 1 can chickpeas, (drained)
  • 2 tbsp avocado oil
  • 1/4 cup tahini ((for the dressing))
  • 1/2 of a lemon juiced ((for the dressing))
  • Pinch of sea salt ((for the dressing))
  • 1-4 tbsp water (for the dressing (depending on thinness desired))
  • 2-4 drops of coconut aminos (for the dressing (tamari or soy sauce can be used))

More Like This