How To Make Spider Soup - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.charlestonmag.com.
Ingredients
- 2 Tbs. olive oil
- 11/2 cup chopped yellow onion
- 2 carrots, chopped
- 1 stalk celery, chopped
- 1 Tbs. chopped garlic
- 4 lbs. (about 5-6 large) tomatoes, seeded and chopped
- 2 cups chicken stock
- 1/4 cup cream
- Salt and pepper, to taste
- 1 8-oz. container crème fraîche
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