How To Make Okra Soup - Best Recipe | Charleston Magazine

How To Make Okra Soup - Best Recipe | Charleston Magazine

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Ingredients

  • 1 lb. beef stew meat, such as boneless chuck
  • Salt
  • freshly ground pepper
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 4 cups chicken or beef broth, homemade or store-bought
  • 1 15-oz. can diced tomatoes, with their juices
  • 2 cups topped okra, cut into one-inch lengths (from about 1/2 lb. okra)
  • 1 tsp. chopped fresh marjoram
  • 1 tsp. chopped fresh thyme

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