How To Make Okra Soup - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.
Cooking tools:
Ingredients
- 1 lb. beef stew meat, such as boneless chuck
- Salt
- freshly ground pepper
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cups chicken or beef broth, homemade or store-bought
- 1 15-oz. can diced tomatoes, with their juices
- 2 cups topped okra, cut into one-inch lengths (from about 1/2 lb. okra)
- 1 tsp. chopped fresh marjoram
- 1 tsp. chopped fresh thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How To Make Okra Soup - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Charleston Okra Soup - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Charleston Okra Soup - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Okra Soup - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Jimmy Hagood’s Okra Soup - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Jimmy Hagood’s Okra Soup - Best Recipe | Charleston Magazine
charlestonmag.com
Okra Soup
saveur.com
How To Make Fried Okra - Best Recipe | Charleston Magazine
charlestonmag.com