Flavoured boiled cabbage - Good Food Middle East
Delightful slight-crisp cabbage tossed in butter, lemon zest, and poppy seeds for a vibrant and flavorful side dish.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Serving platter
- Measuring spoon
- Stove
Ingredients
- half a white or green cabbage
- 50g sizzling butter
- finely grated zest of 1 lemon
- 1 tbsp poppy seeds
- a squeeze of lemon juice
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