Perfectly Boiled Cabbage: Simple & Delicious | My Go-To
Want to know how to boil cabbage the *right* way? This simple recipe turns humble cabbage into a tender & tasty side. No more soggy cabbage! Get the secret.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 medium head of green cabbage (approx. 2 lbs / 900g), outer leaves removed
- 6 cups (1.4 liters) water
- 1 tablespoon kosher salt
- 1 tablespoon unsalted butter (14g) (Optional)
- ½ teaspoon black pepper, freshly ground
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