Stone Fruit, Tomato and Cucumber Salad Recipe

Ingredients

• 2 small peaches, pitted and diced
• 2 large plums, pitted and diced
• 1 stalk celery, sliced
• 1 cup cherry tomatoes, halved
• 1 cup cherries, pitted and halved
• 1/2 English cucumber, diced
• 1/4 serrano pepper, very thinly sliced, or to taste
• 1/2 teaspoon best quality sea salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 2 tablespoons extra virgin olive oil, plus more to taste
• 1 teaspoon apple cider vinegar
• 2 tablespoons chopped fresh mint or chives, or a combination