Simple Stone Fruit Salad with Lime & Mint - Jennifer Fugo, CNS
Stone fruit salad is a fresh variation loaded with unexpected, fun flavor. Topped with mint and lime, it's also gorgeous plated! Here's the recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jenniferfugo.com.
Ingredients
- 4 whole Ripe Peaches (cubed)
- 2 cups fresh cherries (pitted)
- 2 cups plums (small slices)
- 1 cup jicama (skinned and diced)
- 1 1/2 tsp fresh mint (minced)
- 1/2 Lime (juiced)
- 3/4 tsp sea salt
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