Farro, White Bean & Kale Italian Style Soup

Farro, White Bean & Kale Italian Style Soup

rolandfoods.com

A comforting and hearty Italian-style soup featuring the nutty flavor of our Pearled Italian Farro. Recipe by @Pinchofparsley.

Keywords

  • purveyors of fine ingredients
View full recipe on rolandfoods.com

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Cooking tools:

  • Fine-mesh sieve
  • Stockpot
  • Dutch oven
  • Kitchen scale
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Stove

Ingredients

  • 2 tablespoons Roland® Olive Oil
  • 1 cup (225g) dry Roland® Pearled Italian Farro, rinsed (available on Amazon)
  • 1 cup (150g) yellow onion, diced
  • ½ cup (70g) celery, trimmed and chopped
  • ½ cup (80g) carrots, peeled and chopped
  • 3 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 6 cups (48oz) of vegetable broth
  • 1 can (14.5oz) diced tomatoes, do not drain
  • 1 can (15.5oz) white beans, drained and rinsed
  • 2 cups (50g) kale, chopped
  • ¼ cup (56g) vegan parmesan cheese, and more for garnish

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